Activated carbon filter filtering effect analysis

Activated carbon filter has significant sense of taste, odor and chlorine reduction ability, water treatment plants treated with chlorine and chloramine, chloramine will produce carcinogenic by-products, residues of these in your drinking water disinfectant, chemical smell, can remove the organic compounds in the water, the taste or smell of water is not good, so you should use filter. Activated carbon filter through adsorption removal of pollutants, like a sponge particles adsorbed to the water, the adsorption effect is like a piece of Velcro, attach the particles on the surface, because the water and pollutants are very attractive compounds, organic compounds will be attached on the surface of the carbon filter. Activated carbon filter is very porous and large surface area, can effectively reduce the water is not popular taste, smell, and other particles, the hole is a unit of measurement with micron, micron is smaller, the better the filtering effect, the lower the flow rate and pressure, the pollutant in the longer stay or adhesion on the carbon. Today, carbon was used to remove the pollutants in the water, improve the taste and smell of food and drink, and activated carbon filter and all water filter, the drinking water for intercepting pollution substance barrier effect.