Folded filter application in rice wine clarification filtration

folded filter application in rice wine clarification filtration

yellow rice wine of filter main internal suspended solids, impurity particles, mechanical impurities. Folded filter by fiber membrane and non-woven fabric or ( Silk screen) Internal and external support layer folds, filter shell, center and end cover is made of hot melt welding technology processing forming, does not contain any cement, no leakage, no secondary pollution. Can effectively remove the suspended solids in the rice wine, particles, impurities, colloid, bacteria, microorganisms, etc.

yellow rice wine is fermented food through decomposition, yellow rice wine produced by turbidity precipitation has two kinds of biological and inanimate. Biological turbidity precipitation is contained in yellow rice wine yeast, lactic acid bacteria, acetic acid bacteria and mixed bacteria. Non biological turbidity precipitation mainly hot turbidity, cold turbidity, oxidation of turbidity, high temperature hot turbidity is mainly caused by protein denaturation flocculation precipitation. Cold turbidity in yellow rice wine is & beta; - Protein in temperature below 15 ℃ with polyphenols combined flocculation precipitation precipitation. Oxidation of turbidity are protein and polyphenol oxidation condensation into permanent precipitation; Gather into macromolecular protein oxidation sulfur turbidity precipitation.

yellow rice wine is rich in nutrition, contains 21 kinds of amino acids, including several kinds of unknown amino acids, the body can't synthesis must rely on food intake of eight kinds of essential amino acids are yellow rice wine, reason is known as & other Liquid cake & throughout; 。 In order to improve the quality of yellow rice wine, rice wine clarification filtration is a top priority. The application of membrane separation in yellow rice wine clarification filtration can effectively improve the taste and quality of rice wine.

through membrane separation processing rice wine, can better protect the flavour of rice wine and important nutrients, at the same time can filter out the impurity in the rice wine that almost all bacteria trapped, turbidity is reduced, to ensure the taste and quality of rice wine.

microporous membrane filter in the application of yellow rice wine clarification filtration greatly improve the quality of the wine, enhance product competitiveness, and to the people to bring more benefits. The membrane separation has become one of the important working procedure in the process of wine production.

membrane compared with the traditional separation method of energy saving, almost no pollution, no health risk, do not need to filter aid, and the advantages of using flexible, membrane separation in the production of low alcohol or wine, pure raw wine brewing, improve the non-biological stability of wine, instead of the application of diatomite filter, etc.

more rice wine clarification filtration solutions welcome to contact us!